Fearless Critic restaurant review
Dallas
First Chinese BBQ
Ground-breaking Chinese in Cowboy Country
Established in Richardson back in 1982, First Chinese BBQ was among the first restaurants to take an earnest stab at proffering authentic Chinese cuisine within the Dallas metro orbit—an area not known for urban Chinatowns and a robust variety of Chinese regional fare. First Chinese embraces mostly Cantonese-style cuisine (emanating…
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Get the 336-page book—it’s an indispensable reference and a great gift—available online or at a Dallas-area store.
Or, subscribe to fearlesscritic.com for just $10 per year—the price of a martini—or try it out for $2 per month. You’ll get access to the complete Fearless Critic content online, including more than 1,000 reviews from all Fearless Critic cities, new reviews as they’re written throughout the year, and advanced search features.
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