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–Leslie Brenner,
Dallas Morning News
Fearless Critic restaurant review of the day
Dallas
Food
Feel
Price
8.6
8.0
$65
The self-appointed “New Millennium” gastro cuisine here never fails to amuse

Legendary Southwestern cuisine pioneer Stephan Pyles has distilled Texan, South American, Spanish, and Mediterranean culinary passions into a well-tailored, compelling synthesis. At the outset, Pyles dubbed his latest opus “New Millennium Southwestern Cuisine.” Which means what? It means you can mull and pick a wide range of ceviches, tapas, foie gras with Peruvian underpinnings, Texas steak and salmon with crab paella, and still go down for more. Ceviches are astounding little arias of flesh and enlivening splash with popcorn deployed… [More]


From the Super ’Stache The underpriced underdogs
Dallas
Food
Feel
Price
8.5
3.0
$10
This simple, outstanding taco stand helps the Bishop Arts District keep it real

How does one tell a good street taco from one that will cause distress at some point later in the evening? A glut of vehicles pulling up to the curb or finding an empty patch of grass, a line of impatient people standing in the hot sun, a mix of Hispanics and in-the-know gringos clamoring for barbacoa or al pastor—those are good indications you’re in the right place.

Taquería El Si Hay is one of the most revered stands in all… [More]