The most elegant corner of the River Walk is also home to its best restaurant. Fig Tree has long been a fixture, known for its high-end renditions of traditional favorites, such as Beef Wellington and Tournedos Rossini with truffled mashed potatoes. But in the last couple of years, it has shed its staid image, staking a claim to being one of the best restaurants in the city.
Credit goes to the seasoned waitstaff and two top chefs, Byron Bergeron and Chris… [More]
Jones’ address is east of St. Philip’s College in a kind of no-man’s land. The building is a somewhat disquieting shade of dried-blood red, and, in a departure from the norm, there’s no outside dining. No order window, either; you must penetrate the interior, and at first it’s almost akin to stepping across the threshold of a dive geared more to beer and broads than barbecue and sweet tea. The inside, too, is dark red.
But shades of CSI quickly fade… [More]
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