If ever a restaurant could be called Az-Tex, it’s Taco Haven—not so much for what comes out of the kitchen but for the fabulously kitchy calendar art that dominates the dining room. We suspect that’s not what motivates allegiance on the part of local politicos and other movers and shakers from the ‘hood, but we’ll admit it of ourselves.
We also admit a certain fondness for breakfast specials such as chilaquiles con huevo with fried potatoes and refried beans, and… [More]
We might as well just publish the walls at Cascabel; covered as they are with culinary comments such as “The food is great here. There’s no other place like it.” and “Ésta es comida mexicana!” Said walls have only become denser with opinion and attitude over the years that this singular Southtown place has been open.
And every main dish was $7.50 at press time. (Breakfast, served all day, is less expensive.) Tlacoyos, huaraches, birria … these are not… [More]
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