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Dallas Morning News
Fearless Critic restaurant review of the day
Simple, cheap Hong Kong comfort food that will cure whatever ails you

The black bars over the front window are not the most welcoming sign, and inside, Canton Noodle is your typical bare-bones Asian restaurant. But we could watch the owner fill and hand-pleat wontons on the table in the back pretty much all afternoon.

This place does make a decent bowl of Hong Kong-style wonton noodle soup; the broth, noodles, and wontons are all comparable to the ingredients used at our other go-to spots in the I.D. The best choices, though, are… [More]

From the Super ’Stache The underpriced underdogs
When your taxi driver gives you a tip about tibs...

Looking for Ethiopian food in Seattle? Hail a cab, and chances are the driver can direct you to his favorite place for food from his homeland. And for most, Meskel is the choice.

The restaurant has a large terrace that’s abandoned every drive-by, but the interior has some warmth from native art. And while the staff seems initially shy, if you express some interest in the food, they’ll warm up quickly.

One of our panelists came to Meskel after learning that they… [More]