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Dallas Morning News
Fearless Critic restaurant review of the day
Neapolitan slices from applewood-fired ovens—nothing wrong with that

Veraci offers a rarity: Neapolitan-style pizza by the slice. (Most Seattle pizza joints pick one side of the fence or the other: full Neapolitan pies or sloppy standard slices.)

The crust is ultra-thin, perhaps thinner than the real Naples style, with minimum char but a nice smoky flavor. The classic three-cheese and margherita pizzas really let the crust and slightly spicy sauce shine, but Veraci also offers some solid toppings. Seasonal vegetables (zucchini, yellow squash, and spinach, for example) often find… [More]

From the Super ’Stache The underpriced underdogs
When your taxi driver gives you a tip about tibs...

Looking for Ethiopian food in Seattle? Hail a cab, and chances are the driver can direct you to his favorite place for food from his homeland. And for most, Meskel is the choice.

The restaurant has a large terrace that’s abandoned every drive-by, but the interior has some warmth from native art. And while the staff seems initially shy, if you express some interest in the food, they’ll warm up quickly.

One of our panelists came to Meskel after learning that they… [More]