Where’s the moonshine, the bathtub gin, the watered-down Canadian whisky, the methanol?

This bar, which follows squarely in the New York-inspired speakeasy theme tradition, nonetheless gets some mileage out of some archaic cocktails that you might not have tried before, like a gin drink called “The Stork,” created by a Prohibition-era club of the same name; or an 1890s “after-dinner mint” with crème de menthe. In a more modern vein, there is a “seasonal” menu that makes good and sparing use… [More]

The local stroller brigade is obsessed with the young, strapping dark-haired men who run Mr. Gyros—and for good reason. The guys at this little Greenwood-area falafel joint are always ready with a charming smile and a quick quip with their regulars—and they cook up some delicious, inexpensive grub, too.

Seating is very limited—only a couple counter spots, and two sidewalk tables—and it’s pretty dark and dim inside: the orangey-red walls (complete with Mr. Gyro T-shirts displayed for sale) contrast with the yellow… [More]