The self-styled Nubian Queen opened her little restaurant as a way to feed the homeless (which she still does every Sunday when the place is officially closed). From the outside, the building looks nearly condemned, but the vividly painted storefront tips you off to what’s inside: a cozy dining room…
Want to read the rest of this review and the many others in the Fearless Critic Austin Restaurant Guide, which covers 480 restaurants (and counting) in and around Austin?
Get the 592-page book—it’s an indispensable reference and a great gift—available
online or at an Austin-area store.
Or,
subscribe to fearlesscritic.com for just $10 per year—the price of a martini—or try it out for $2 per month. You’ll get access to the complete Fearless Critic content online, including more than 1,000 reviews from all Fearless Critic cities, new reviews as they’re written throughout the year, and advanced search features.
If you’re already a subscriber, please
login to your account.
Comments (2)
Charles Tubbs
Fried chicken is by far the best dish. After having been over twenty times, that's what I order almost all the time now.
Pork chop sandwich is awesome. Crisp, thin pork chop (same as you get with the pork chip dinner) on well-toasted bread. It's still bone-in, but the bone is on the outside of the sandwich so you easily eat around it -- genius.
Beignets are perfect for dessert. Light, fluffy, better than Cafe Du Monde in New Orleans, I dare say!
In fact, I went to New Orleans for a week earlier this year and was so disappointed because nothing was as good as Lola's. Of course, the best Cajun cuisine is out in the country (like Lake Charles, where Lola is from) but I didn't have a chance to check those out (or even have a clue as to where to go).