Get the new iPhone apps
“What the Fearless Critic books and apps have that UrbanSpoon and Yelp don’t is a complete lack of bullshit.”
–Houston Press
Get the new books
“I’ve spent years driving around with Zagat...but I think I’ll replace it with this Fearless Critic guide.”
–Leslie Brenner,
Dallas Morning News
Follow @FearlessCritic
FC Houston panelist @tastybits is writing a book about how Enron collapse inspired rebirth of Houston cuisine. (Apr 30)

Sexy rose-lovin' BYOB picks for #Austin: TX French Bread, G'raj Mahal, Asia Cafe, J Mueller BBQ, and (wait for it)...Vegan Yacht? Believe. (Apr 30)
Fearless Critic restaurant review
Seattle
Food
Feel
Price
9.0
7.0
$45
Japanese
Casual restaurant

Hours
Mon, Wed–Thu 11:30am–2:00pm
Mon, Wed–Thu 5:30pm–10:00pm
Fri–Sat 11:30am–2:00pm
Fri–Sat 5:30pm–10:30pm
Sun 5:00pm–10:00pm

Bar Beer, wine
Credit cards Visa, MC, AmEx
Reservations Accepted

www.kisaku.com

Green Lake
2101 N. 55th St.
Seattle, WA
(206) 545-9050
Kisaku
This slightly under-the-radar sushi restaurant rivals Shiro’s for best in the city

Omakase here is incredible: among the many must-orders are hotate konbu jime (sweet scallop with kelp marination and a surprising umami kick on the back end that negates the need for soy sauce) and amaebi (be sure to eat the fried head afterward). Those treats, and other rarities like shirako…

Want to read the rest of this review and the many others in the Fearless Critic Seattle Restaurant Guide, which covers 250 restaurants (and counting) in and around Seattle?

Get the 320-page book—it’s an indispensable reference and a great gift—available online or at a Seattle-area store.

Or, subscribe to fearlesscritic.com for just $10 per year—the price of a martini—or try it out for $2 per month. You’ll get access to the complete Fearless Critic content online, including more than 1,000 reviews from all Fearless Critic cities, new reviews as they’re written throughout the year, and advanced search features.

If you’re already a subscriber, please login to your account.
Be the first to leave a comment…