Fearless Critic restaurant review
Seattle
Shiki
Great traditional sushi
Shiki is the kind of sushi restaurant where you should only utter one word: omakase. Bait shrimp are pulled from the tank and served live, the tail still wriggling on your plate (while the head is in back being deep-fried). And chef Ken Yamamoto is one of only eight sushi…
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Get the 320-page book—it’s an indispensable reference and a great gift—available online or at a Seattle-area store.
Or, subscribe to fearlesscritic.com for just $10 per year—the price of a martini—or try it out for $2 per month. You’ll get access to the complete Fearless Critic content online, including more than 1,000 reviews from all Fearless Critic cities, new reviews as they’re written throughout the year, and advanced search features.
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