Fearless Critic restaurant review
San Antonio
Tandoor Pakistani BBQ and Cuisine
A CIA-trained chef tweaks Tandoor’s Pakistani cuisine to good effect
The first raised eyebrow was occasioned by the “pakoray;” often a little leaden, these fried nuggets of chickpea batter with onion, potato, and hints of spinach were light, delicately spiced and extremely good with cilantro/mint chutney. But wait, there’s more: the “seekh kabak roll” was once described by our informative…
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Get the 336-page book—it’s an indispensable reference and a great gift—available online or at a San Antonio-area store.
Or, subscribe to fearlesscritic.com for just $10 per year—the price of a martini—or try it out for $2 per month. You’ll get access to the complete Fearless Critic content online, including more than 1,000 reviews from all Fearless Critic cities, new reviews as they’re written throughout the year, and advanced search features.
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