Fearless Critic restaurant review
Dallas
BEE Enchiladeria
Enchiladas the way you want them, but it may take a bit of time
Although BEE stands for “Best Enchiladas Ever,” owner Monica Greene of Monica’s Aca y Alla fame takes a step down with this venture. The bare bones spot compares to Which Wich, in that guests tick boxes on a menu card, presenting this to the cashier. It borrows from Chipotle, as…
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Get the 336-page book—it’s an indispensable reference and a great gift—available online or at a Dallas-area store.
Or, subscribe to fearlesscritic.com for just $10 per year—the price of a martini—or try it out for $2 per month. You’ll get access to the complete Fearless Critic content online, including more than 1,000 reviews from all Fearless Critic cities, new reviews as they’re written throughout the year, and advanced search features.
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